I love grilled cheese sandwiches. LOVE.
But I get bored with the plain cheddar grilled cheese sandwiches, so I started just adding things to it. First I made mozzarella & goat cheese, then i made mozzarella & truffle butter, (pure heaven!) and last night for dinner I made Pesto & Tomato Grilled Cheese, and Brie & Apricot Jam Grilled Cheese! They were both equally amazing. I didn't want to share them with my family, I wanted to eat them all myself!
My camera, unfortunately, is broken at the moment, so you'll have to imagine them until I can post photos.
But, for all who'd like it, here's the recipe for both!
Pesto & Tomato Grilled Cheese
I used sourdough bread, buttered both sides, and spread Pesto on one slice. I layered Brie & Monterey Jack cheese, and then slices of tomato. I grilled until slightly brown on both sides on a lightly greased skillet! It smelled so delicious, and tasted so :)
Brie & Apricot Jam Grilled Cheese
Made the same way as the Pesto & Tomato, but I spread Apricot Jam on one slice of sourdough, and layered Monterey Jack and Brie.
These were GREAT sandwiches, so if you're a Grilled Cheese lover, give these a try!
Have a fantastic afternoon!