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Reverie Riot
Photobucket entries profile tagboard miscellaneous
August 27, 2011

I love grilled cheese sandwiches. LOVE.
But I get bored with the plain cheddar grilled cheese sandwiches, so I started just adding things to it. First I made mozzarella & goat cheese, then i made mozzarella & truffle butter, (pure heaven!) and last night for dinner I made Pesto & Tomato Grilled Cheese, and Brie & Apricot Jam Grilled Cheese! They were both equally amazing. I didn't want to share them with my family, I wanted to eat them all myself!
My camera, unfortunately, is broken at the moment, so you'll have to imagine them until I can post photos.
But, for all who'd like it, here's the recipe for both!

Pesto & Tomato Grilled Cheese

I used sourdough bread, buttered both sides, and spread Pesto on one slice. I layered Brie & Monterey Jack cheese, and then slices of tomato. I grilled until slightly brown on both sides on a lightly greased skillet! It smelled so delicious, and tasted so :)

Brie & Apricot Jam Grilled Cheese

Made the same way as the Pesto & Tomato, but I spread Apricot Jam on one slice of sourdough, and layered Monterey Jack and Brie.


These were GREAT sandwiches, so if you're a Grilled Cheese lover, give these a try!
Have a fantastic afternoon!